食品添加剂

食品和饮料行业中使用的化学品具有极其特殊的用途。它们的用法因其物理和化学特性而有很大差异。提高加工速度、延长产品保质期、保持产品均匀性、确保微生物安全、改善和维持营养成分或增强最终产品的感官特性(风味、质地和颜色)只是食品和饮料化学品的少数应用
。Product categories
Supplements
Others
Protein Sources
Proteins
Solvents
Stabilizers and Thickeners
Starches
Sweeteners
Vitamin
pH Control
Phosphates
Preservatives
Acidity Regulators
Amino Acids
Binders and Thickeners for Printing
Coloring Agents
Complex Fertilizer
Dyeing and Printing Chemicals
Emulsifiers
Fatty Esters
Finishing
Flavoring Agents
Intermediates
Leavening Agents
Mineral
Nitrogen Fertilizer
Oils and Fats





















