Flavoring Agents

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Alkalized Black Cocoa Powder
Origin : Indonesia, MalaysiaCAS Number : 84649-99-0HS Code : 1805.00.00
Alkalized Brown Cocoa Powder
Origin : IndonesiaCAS Number : 84649-99-0HS Code : 1805.00.00
Alkalized Cocoa Powder
Origin : Cambodia, GhanaCAS Number : 84649-99-0HS Code : 1805.00.00
Alkalized Dark Brown Cocoa Powder
Origin : IndonesiaCAS Number : 84649-99-0HS Code : 1805.00.00
Alkalized Light Brown Cocoa Powder
Origin : MalaysiaCAS Number : 84649-99-0HS Code : 1805.00.00
Alkalized Reddish Brown Cocoa Powder
Origin : MalaysiaCAS Number : 84649-99-0HS Code : 1805.00.00
DL-Malic Acid (E296)
Origin : ChinaCAS Number : 6915-15-7HS Code : 2918.19.00
Monosodium Glutamate (E621)
Origin : ChinaCAS Number : 6106-04-3HS Code : 2922.42.20
Natural Cocoa Powder
Origin : Ghana, Indonesia, MalaysiaCAS Number : 84649-99-0HS Code : 1805.00.00
Vanillin
Origin : ChinaCAS Number : 121-33-5HS Code : 2912.41.00